TONETOKYO
音 東京
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EAT

The Editor’s picks 🍽 · where to eat and drink in Japan

Pillar
Area
Genre
8 places
Uoriki (Oku-Shibu) — A Meiji-Era Fishmonger's Teishoku Counter
EAT
Uoriki (Oku-Shibu) — A Meiji-Era Fishmonger's Teishoku Counter
Fourth-generation owner serves daily-selected fish in an unchanged style since 1985
Sushi Onikai+1: Proper Edomae at a Fair Price
Sushi · Tokyo
Sushi Onikai+1: Proper Edomae at a Fair Price
A solid neighborhood sushi counter in Nakameguro that nails the fundamentals
★★Easy to bookSakeNatural Wine
Sushi W Delivers Proper Omakase Without the Manhattan Price Tag
Sushi · New York
Sushi W Delivers Proper Omakase Without the Manhattan Price Tag
East Village spot proves you don't need to spend $400 for decent sushi in New York
Easy to bookSakeNatural Wine
The Price of Perfection at Kioi-cho Mitani Bettei
Sushi · Tokyo
The Price of Perfection at Kioi-cho Mitani Bettei
Tokyo's most expensive sushi counter delivers flawless technique but questionable value
Easy to bookSakeNatural Wine
The Rice Makes the Difference at Sushi Senpa in Fukuoka
Sushi · Fukuoka
The Rice Makes the Difference at Sushi Senpa in Fukuoka
Where the shari speaks as loudly as the fish
★★Easy to bookSake¥10,000+
Okayama's Hidden Sushi Institution Delivers Edo-Style Excellence
Sushi · Okayama
Okayama's Hidden Sushi Institution Delivers Edo-Style Excellence
At Uomasa Yamamoto Jun, three decades of tradition meets extraordinary value in a ¥25,000 omakase
★★★Hard to getSake¥10,000+
The Unchanging Comfort of Yoshokuya B in Ikejiri-Ohashi
Other · Tokyo
The Unchanging Comfort of Yoshokuya B in Ikejiri-Ohashi
Twenty years of perfect crab cream croquettes and pork ginger at a neighborhood yoshokuya
★★★Walk-in OK~¥3,000
Twenty Years of Slurping at Umegaoka's Katsuya
Ramen · Umegaoka
Twenty Years of Slurping at Umegaoka's Katsuya
Why I keep returning to this neighborhood Chinese noodle shop for their chashu wonton ramen
★★★Walk-in OK~¥3,000